VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Portion Along with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an open wine currently there for a number of months and Acetobacter will see it rapidly and convert it into wine vinegar. A